Grape variety: Shiraz
Terroir: Red podzolic soils overlying on a soil of ironic schists and quartz.
Harvest: Grapes are harvested at maturity avoiding over maturation.
Vinification: Grapes are destemmed and fermented in concrete tanks. A long maceration (from 4 to 5 weeks) with daily pump overs before gentle pressing and separation of the free run juice to allow the extraction of fine and elegant tannins.
Maturing: The wine is aged in French oak barrels for 12 months, 20 % of this is new oak.
Colour: dark red with purple hues.
Nose: bright and complex nose of berry fruits (blueberry, blackberry) with hints of dark fruit (cherry, black olive).
Palate: Savoury and spice with a hint of liquorice with supple and delicate tannins.
Recommended food pairing: grilled meat.
Serving temperature: 15-16°C.
Ageing potential: more than 6 years.