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Description

Tasting Notes

Grape variety
Chardonnay

Soil
Clay and limestone

Winemaking
The fermenting process takes place in tanks (stainless steel or cement) with controlled temperature The malolactic fermentation has been completed on this wine.

Maturing
Aging in stainless steel

Tasting

Colour: Pale gold in color
Nose: This Saint Veran offers up an intense and complex combination of aromas, mingling stone fruits and white flowers
Palate: Its generous palate, rounded and balanced with a long, acidulous and mineral finish, endows this wine with a pleasant and characteristic freshness..

Serve at 8 to 12 C as an aperitif or throughout a meal It will pair beautifully with poultry in cream, seafood and cooked fish.

Additional information