Soil: Very stony clay-limestone soil.
Climate: The vines, planted on the alluvial terraces of the Douro, grow in a continental climate with long, cold winters, very short springs and long, hot summers.
Harvest: Harvested by machine at night.
Vinification: The grapes are destemmed and pressed directly. Temperature-controlled fermentation in stainless steel vat.
Maturation: 3 months in stainless steel vats
Colour: Pale yellow
Nose: Very expressive and intense with notes of tropical fruits, peaches and white flowers
Palate: Fruity, lively and round with a long finish