Grapes come from two different types of soils: the chalky soils give freshness to the wine, whereas granitic arenas bring minerality and character.
The whole grapes are pressed. The grapes, vinified in vats, are fermented at low-temperature. A part of it is also vinified in barrels.
The wine is aged on lees with regular stirrings. Vats and casks are blended in spring just before bottling.
Colour: brilliant colour with pale green lights.
Nose: lot of freshness, with green apple, white blossoms and honey aromas.
Palate: elegant, this wine combines liveliness and minerality