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Description

Grape variety
Muscat petits grains

Soil
The soil is composed of soft limestone with sandstone zones and sandy molasses.

Harvest
Only the ripe grapes are harvested. The harvesting of each plot requires several pickings.

Vinification
The alcoholic fermentation starts slowly. The temperature does not exceed 15°C. When the residual sugar level is reached, a fortification is carried out, that is to say, alcohol is added in order to stop fermentation.

Tasting

Colour: golden yellow with a steady and brilliant colour.
Nose: powerful, rich and elegant, with aromas of candied fruits and flowers.
Palate: well-balanced, with a great length. This is a wine without excessive sweetness.

This wine is sold in a 375ml bottle – Dessert Wine

Additional information