Our red Crozes-Hermitage “Les Meysonniers” comes from the vines which are at least 25 years old.
The slight slopes are directed to the South. The soil is made up of a blending of shingles and gravels.
The grapes are hand-harvested at maturity.
This Crozes-Hermitage is vinified in a traditional way with pumping-over and treadings in concrete tanks.
Mainly aged in concrete tanks for around 12 months.
Colour: very intense purplish red
Nose: red fruits, blackcurrant and raspberry, followed by violet aromas
Palate: ample and round, final of stewed fruits and vanilla