This cuvée is crafted from 60% Chardonnay, primarily from la Côte des Blancs Grands crus and Premiers crus, and 40% Pinot Noir, primarily from Verzenay, Ay, Mareuil-sur-Ay, Ambonnay.
Reserve wines are used for up to 40% of the blend, an exceptional sign of quality and regularity over time.
Tasting Notes
Eyes: Exceptionally limpid golden yellow robe streaked with fine strands of bubbles, abundant persistent frothiness.
Nose: Crystalline and mineral, this cuvée gives up aromas of yellow fruit delicately mingling with light toasted and brioche notes.
Palate: Lively attack, very pure, underlying silkiness and refreshing sensations.
