Gunpowder, with notes of spices, hazelnut butter, and roasted pineapple, slightly praline.
Generous attack, a fresh mouth, and salivating, finely textured, and enveloping. A saline and infinite finish. Notes of orange blossom and frangipane.
Marsanne. The high age of the vines (60 to 70 years) guarantees low yields and quality production.
Manual harvest at maturity.
After pressing, the must is cold-settled for about 24 hours. About 50% is vinified in demi-muids with regular stirring, the rest in vats.