100 % Tempranillo
Harvesting is carried out by hand and the grapes transported in crates of 20kg.
Vinification takes place in stainless steel vats with cold pre-fermentation maceration and a long vatting period of over 4 weeks.
The wine is partly aged in stainless steel and partly in French oak barrels for 3-6 months.
Colour: very dark Bordeaux-red with purple tints.
Nose: very expressive with aromas of ripe wild fruits (blackberry, blackcurrant) and light oaky aromas (cocoa, vanilla).
Palate: very round on entry with a lovely rich character, silky tannins and good concentration. The subtle oaky finish reveals fruity and spicy aromas.
Food Pairing: it goes well with Mediterranean appetizers: a platter of pata negra, tapas and grills.
Serving temperature: 16-18°C.
Sommelier’s recommendation: decant one to two hours before serving.