The delightfully named Cru is the northernmost outpost of Beaujolais, in the Saône-et-Loire region.
The Saint Amour Trénel is produced on two parcels known as “Paradis” and “les Capitans”.
Grape variety: Gamay Noir
Soil: Area situated between the siliceous clayey soils of Mâconnais and the granite of Beaujolais.
Vinification: Maceration of full bunch of grapes during 10 to 12 days followed by pressing and maturing in tanks for 4 to 5 months.Tasting notes
Colour: profound ruby
Nose: this Saint Amour opens up in the glass to reveal intense and complex notes of ripe red fruits, like raspberry, cherry and redcurrant, with hints of liquorice and leather.
Palate: Silky tannins and a structuring freshness. Long and charming finish