Description
Union between Beaujolais and Burgundy, the appellation Moulin à Vent is in 1925 the 1 st Cru delimited of Beaujolais,
The Trenel Moulin à Vent ( comes from different places the Bois Maréchaux (granite clay matrix) and the Thorins (granite arenas with manganese inclusions) which are at the bottom of the Moulin à Vent
The low slopes are facing from East to South
Grape variety: Gamay
Soil: Granitic and argilo granitic arenas
Vinification: Maceration in whole bunches during 18 days. Raised in barrel 15 and steel tank for 10 months No fining and light filtration
Tasting notes
Colour: deep ruby
Nose: white pepper, cocoa and ripe black fruit
Palate: smooth, , well balanced with elegant tannins
