Gold with greenish reflections.
The lemony nose offers very pleasant buttery notes.
The palate is structured with a good balance of salinity, acidity and fat. The wine has a nice body and a nice length.
The harvest is done manually in boxes of 20 kg.
The vinification begins with a long pressing, then a static cold settling takes place. Fermentation takes place thanks to native yeasts. Malolactic fermentation is complete. The wines from Domaine de Schieferkopf undergo full malolactic fermentation and are characterized by their late ripening terroir which enhances the complexity and round structure of our wines. The malolactic fermentation brings out the minerality from the blue schist terroir.