Syrah. The average age of the vines (more than 60 years old) is a guarantee of an exceptional quality product.
Chlorite and ferruginous mica-schists blending in loess depressions and earth veins. The plot producing this wine is located on the border of the “Côte Blonde”.
Hand-harvesting at maturity.
The grapes are entirely destemmed and vinified in concrete tank. Daily pumping over ensure a good extraction of the colour and tannins. The temperature of vinification does not exceed 32°C. Only the free-run juice is used.
Entirely aged in oak casks (225 liters), with a proportion of new ones between 14 and 18 months.
Colour: Deep red
Nose: Respberry, a hint of violet, predominant of spices, touch of black olive and tapenade, rosemary.
Palate: ample, elegant, very well-structured and balanced.