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Description

Grape variety

Gamay Noir

Soil

Granite and very hard blue-green shale.

Winemaking
Maceration of partly destemmed bunches during 10 to 12 days followed by pressing and maturing in cement tanks. Unfined and lightly filtered before bottling.

Maturing

Aging in cement tanks

Tasting

Colour: Brilliant dark red
Nose: Fruity aromas of raspberry, blueberry and plum with green pepper and flinty notes.
Palate: Fruity and spicy on the palate, it is well balanced with smooth tannins and a supple finish.

Served between 15° and 16°C, it will be the perfect match with boeuf bourguignon (Burgundy beef stew) or breast of duck with boletus.
Good for ageing up until 10 to 12 years.

Additional information