lack fruits, blackberry jam.
nctuous and ample, with warm tannins. Depending on the vintage, the wine can be kept for 30 to 60 years, or even 50 to 75 years.
Manual harvest, at maturity, with sorting.
Vinification in closed concrete vats. The grapes are destemmed and the vatting lasts about 3 weeks, in order to polymerize the tannins. Then only free run wine is used to make this wine.