mpressive range of herbs, spices (licorice), chocolate and fruit (strawberry).
mple, fleshy, warm and round. Exceptional density, remarkable length. Depending on the vintage, the wine can be kept for 30 to 60 years, or even 50 to 75 years.
Severe sorting is carried out at harvest. This sorting, obligatory to qualify for the appellation, makes it possible to select the best bunches.
Grenache being sensitive to oxidation, vinification is done in closed concrete vats. The vatting lasts about 3 weeks (which allows the tannins to polymerize) at a temperature between 30 and 33°C. Only the run-off wine is included in this plot selection.