Soil is composed of podzolic layers coming from clay and ferruginous schists
The grapes are harvested at maturity, avoiding over maturation
The grapes are destemmed and then they ferment in cement or stainless steel tanks
Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good ageing potential to the wine
The wine is entirely aged in cement or stainless steel tanks and it is bottled 12 months later
Colour: brilliant, dark ruby colour.
Nose: deep with black fruits and pepper aromas.
Palate: supple and greedy with silky and elegant tannins.
2015 Domaine Tournon Mathilda Shiraz
Grape variety : Shiraz