Grape varieties
Shiraz 95%, Viognier 5%.

Soil
Different type of soils: from red podzol overlying on schists to red sandy and silty soils.

Harvest
The crop is harvested at maturity, avoiding over-maturation.

Vinification
The grapes are entirely destemmed. Maceration is carried out in cement or stainless steel tanks and lasts about two weeks in order to obtain a tannic structure necessary to the preservation and to a good stability of the wine.

Maturing
The wine is entirely aged in stainless steel tanks from 10 to 12 months after vinifications.

Tasting

Colour: intense red
Nose: red berries, followed by hints of exotic fruits.
Palate: round and structured, this wine has fine tannins and aromas of fruits and spices.

2015 Domaine T&C Shiraz Viognier 

95% Shiraz, 5% Viognier 

Region: Victoria

Alcohol: 13.5%

RRP: $18

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